July Cooking Class
Summer Fun – Vegan Picnic
We all want to be in the outdoor as much as possible during the summer, especially those of us who live in the city since we don’t get much sun in general. Eating outdoors is really fun and makes the food taste better (somehow?)! Either cooking for a picnic or your outdoor party, the recipes for July’s cooking class are perfect! You will learn how Vegan/Gluten-free outdoor food is much better than burgers and hotdogs!
Here is the menu Chef Hideyo has created.
- Eggplant balls
- Zucchini Steak with Tomato and Basil Pesto
- Crust-less Corn Quiche
- Summer Salad with Carrot Dressing
- Grilled Pineapple with Mint Syrup
Date：Tuesday, July 12, 2011
Time: 11 to 1pm (Japanese), 6:30pm-8:30pm (English) – Sorry the night class is sold out!
Place: Boerum Hill, Brooklyn (One block from Atlantic/Pacific St. Station, 1 stop from Manhattan, taking N train)
Fee: $50 includes, lecture, ingredients, Lunch (or supper), and dessert
Please email me at email@example.com for RSVP.