Organic Sesame Cookie Recipes

I totally forgot to put the recipe of “Organic Sesame Cookie”!

Here is the recipe.


Organic Pastry Flour 200g
Organic Baking Powder 1tsp
Organic Unsalted Butter 60g
Organic Toasted Sesame Oil 20g
Organic Egg 1
Organic Coconuts Crystals (sugar) 60g
Organic Toasted Black Sesame Seeds 20g


1.       Mix softened butter and sesame oil in a mixing bowl with an electric mixer until it gets  creamy white.

2.       Add coconut sugar (or maple syrup, dates sugar, or other sweeteners) into butter and sesame oil and mix well with an electric mixer.

3.       Add egg and mix well with an electric mixer until it gets thicker.

4.       Add sesame seeds and mix in with a rubber spatula.

5.       Add pastry flour and baking powder and mix with spatula. Don’t over  mix.

6.       Wrap the batter with plastic wrap (Make 2 rolls). Then put them in a freezer for about 1 hour.

7.       Unwrap the semi-frozen batter and cut it in ¼ inch thick slices.

8.       Place them in a baking tray and bake about 15 minutes at 350 degree.

You can make extra and store them in the freezer. With this way, you can always serve the freshly baked cookies.

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