May 2011 Cooking Class

May Cooking Class 

Local Spring Vegetables

Now you start seeing a variety of local spring vegetables at farmer’s market. Please eat a lot of those to clean up your system. You can learn new vegetables that you haven’t eaten and seen before.

Menu

Fiddleheads with Local Vegetable Salad

Raw Asparagus Soup

Green peas Falafel

Herb Polenta and Creamed Swiss Chard

Raw Strawberry Tart  

Date:Tuesday, May 17, 2011

Time: 11 to 1pm (Japanese), 6:30pm-8:30pm (English)

Place: Boerum Hill, Brooklyn (One block from Atlantic/Pacific St. Station, 1 stop from Manhattan, taking N train)

Fee: $50 includes, lecture, ingredients, Lunch (or supper), and dessert

Please email me at kaoru@krlll.com for RSVP.

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