May Cooking Class
Local Spring Vegetables
Now you start seeing a variety of local spring vegetables at farmer’s market. Please eat a lot of those to clean up your system. You can learn new vegetables that you haven’t eaten and seen before.
Menu
Fiddleheads with Local Vegetable Salad
Raw Asparagus Soup
Green peas Falafel
Herb Polenta and Creamed Swiss Chard
Raw Strawberry Tart
Date：Tuesday, May 17, 2011
Time: 11 to 1pm (Japanese), 6:30pm-8:30pm (English)
Place: Boerum Hill, Brooklyn (One block from Atlantic/Pacific St. Station, 1 stop from Manhattan, taking N train)
Fee: $50 includes, lecture, ingredients, Lunch (or supper), and dessert
Please email me at kaoru@krlll.com for RSVP.
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