April Cooking Class

Posted on by Kaoru Kashima in Event

Spring Detox Gluten Free Cooking Class

Using good alkaline foods, chef Hideyo has created wonderful detox recipes. You can add these delicious alkaline meals to your diet, so that you become less acidic. Hideyo demonstrates that detox can be tasty!

MenuDetox

  • Buckwheat Berry Risotto with Spring Vegetables
  • Raw Kale Salad with Cucumber and Pumpkin seeds dressing
  • Chinese Style Marinade Tempe and Fresh Vegetables
  • Roasted Fennel and Beets with Tahini Sauce
  • Raw Chocolate Mousse

Date: April 5, 2011 Tuesday

Time: 11:00 am to 1:30 pm (Japanese ) & 6:30 pm to 8:30 pm (English)

Place: Boerum Hill, Brooklyn (One stop from Manhattan!)

Address will be provided upon RSVP.

Fee: $50 includes lecture, supplies, lunch or supper with dessert

Please RSVP at kaoru@krlllc.com

Published by Kaoru Kashima

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